Maximum flavour at 85m

Menu

Come for a sunset cocktail, light bite or relaxed meal! With a rooftop terrace, restaurant & cocktail bar and entire meeting floor, we have got it all – spread over three floors! Check out our diverse menus of locally inspired food and drinks to see if we have something to tantalise your taste buds.

RESERVE
Room service menu

LUNCH

FOODTAILS PAIRING MENU

DINNER

SIGNATURE COCKTAILS

SANDWICHES

CLUB SANDWICH CHICKEN | 17

Egg | Bacon | Tomato | Cheese​

MUSHROOM TOAST (V) | 12

Sourdough bread | Mushrooms | Poached egg | Parmesan

BAGEL SMOKED SALMON │ 16

Cream cheese | avocado | sprouted vegetables​

SOUP

PUMPKIN SOUP (V) | 11

Za-atar | Roasted onion | Pumpkin seeds

SALADS

CAESAR SALAD │ 16

Chicken | Egg | Parmesan | Anchovies​

BURRATA SALAD (V) | 20.5

Sun dried tomato | Balsamic cherry vinaigrette | Winter black truffl

BURGERS

FLOOR17 BLACK ANGUS BURGER | 25

Bun | Tomato | Kimchi | Bacon | Cheddar cheese ​| Fries

NO CHICKEN BURGER (V) | 24

Bun | Tomato | Coleslaw | Lemon mayonnaise | Fries​

SIDES

FRITES UIT ZUYD (V) │ 7

Kimchi mayonnaise​

ITALIAN LOADED FRIES (V) | 9.5

Parmesan | Rocket salad | Truffle mayonnaise

RUSTIC BREAD (V) │ 7.5

Smoked sea salt butter | Olive oil

SIDE SALAD (V) │ 7

Best ingredients of the season​

SWEETS

CHERRY BREAD PUDDING | 13.5

Amarena cherry ice cream | Vanilla custard

PARSNIP WHITE CHOCOLATE PANNA COTTA | 15

Hazelnut pesto | Spongecake | Celery gel

PUMPKIN SPICE CRÈME BRÛLÉE (VEGAN) | 12.5

Blackberry sorbet

2 GANGEN MENU │ 60

VOORGERECHT – HOOFDGERECHT

2 COCKTAILS

3 GANGEN MENU │ 80

VOORGERECHT – HOOFDGERECHT - DESSERT

3 COCKTAILS

4 GANGEN MENU │ 100

VOORGERECHT – TUSSENGERECHT - HOOFDGERECHT – DESSERTRT

4 COCKTAILS

STARTERS

BURRATA (V) |17.5

Tomato mix | Balsamic pearls | Black truffle

BEETROOT CARPACCIO (V) | 14

Figs | Yellow beetroot | Puffed rice | Cucumber ginger mayonnaise

VENSION TARTARE │15

Egg yolk gel | Pickled radish | Black garlic crisp

SCALLOPS | 18

Chicory | bisque | Salty finger

SOUP

PUMPKIN SOUP (V) | 11

Za-atar | Roasted onion | Pumpkin seeds

MAINS

PUMPKIN RAVIOLI (V) | 21

Beech mushroom | Goat cheese | Beurre noisette | Sage | Walnut sauce

DUCK BREAST | 24.5

Carrot crème | Paksoy | Sesame cracker | Hoisin gravy

RIB EYE STEAK 200gr | 29.5

Mini carrots | Polenta | Celeriac crème | Red wine gravy

T-BONE STEAK 400gr | 80

Roasted garlic butter | Red wine gravy | Bearnaise sauce

HALIBUT | 24.5

Baby fennel | Spinach crème | Beurre blanc | Parsley oil

KING OYSTER MUSHROOM (V) | 21

Alkmaar’s pearl barley | Mushroom crumble | Carrot crème

BURGERS

FLOOR17 BLACK ANGUS BURGER │ 25

Bun | Tomato | Kimchi mayonnaise | Bacon | Cheddar cheese | Fries

NO CHICKEN BURGER 'VEGETARISCHE SLAGER' (V) | 24

Bun | Tomato | Coleslaw | Lemon mayonnaise | Fries

BIJGERECHTEN

ROASTED CHICORY (V) | 13

Bearnaise sauce

POTATO GRATIN | 13.5

Rosemary | Old Amsterdam cheese

FRITES UIT ZUYD (V) | 7

Kimchi mayonnaise

ITALIAN LOADED FRIES (V) | 9.5

Parmesan | Rocket salad | Truffle mayonnaise

SIDE SALAD (V) | 7

Seasonal vegetables

RUSTIC BROOD (V) | 7.5

Smoked sea salt butter | Olive oil

DESSERTS

CHERRY BREAD PUDDING | 13.5

Amarena cherry ice cream | vanilla custard

PARSINP WHITE CHOCOLATE PANNA COTTA | 15

Hazelnut pesto | spongecake | celery gel

PUMPKIN SPICE CRÈME BRÛLÉE (V) | 12.5

Speculoos crumble | Blackberry sorbet

COCKTAILS

BASKING IN THE GLOW | 16

Pisco | Orange Marmalade | Aperol |Walnut | Cinnamon | Lime

CHURN & BURN 16

Brown Butter Bourbon | Sage | Sesame | Dandelion Burdock Bitters | Smoke

NOT FAR FROM THE TREE | 13

Ketel One Vodka | Apple | Toasted Oat | Thyme | Lemon | Ginger Beer

CHARMER | 14

Ketel One Vodka | Espresso | Pumpkin Coffee | Cordial | Speculaas | Pumpkin Spice

HARVEST MOON | 16

Bourbon | Blackberry | Cacao | Cocchi Americano | Rosa | Lemon | Bay Leaf

AS ABOVE, SO BELOW | 15

Havana Club | Lime | Mint | Moët & Chandon | Mango Foam

PANDEMONIUM | 17

Blanco Tequila | Pandan liqueur | Passion Fruit | Vanilla | Moet & Chandon Sidecar | Star Dust

THE POET'S MUSE | 16

Milk-Washed Plantation Grande Reserve | Campari | Cocchi Storico | Mole Bitters

MOTHER OF PEARL | 17

The Stillery Dutch North Sea Gin | Grapefruit | Bergamot | Lemon | Prosecco | Kalamansi Pearls

EQUINOX | 15

Cognac | Cinnamon | Chamomile | Lemon | Egg White | Angostura

THE ANTIDOTE | 30+

Choose Your Spirit | Hibiscus | Guava | Honey | Spiced Red Wine |

DEALER'S CHOICE

Can’t find a cocktail that speaks to your soul? Embrace the twists and turns of fate with The Wheel of Fortune and allow one of our cocktail diviners to make you something tailored to your tastes

FAQ

You can make a booking for a maximum of 8 people using the booking widget at the bottom right of the screen. For a group between 8 and 20 people, please call or email us at info@floor17.com  or +31 (0) 20 207 0217. For a group of larger than 20 people please email events@floor17.com.

Yes it is possible to get to Floor17 in a wheelchair.

Yes, our menu has a range of vegetarian and vegan dishes. Please let our team know if you have any special dietary requirements and we will be happy to accommodate.

We are a cashless company, which means you can only pay by debit or credit card.