Maximum flavour at 85m
Menu
Come for a sunset cocktail, light bite or relaxed meal! With a rooftop terrace, restaurant & cocktail bar and entire meeting floor, we have got it all – spread over three floors! Check out our diverse menus of locally inspired food and drinks to see if we have something to tantalise your taste buds.
LUNCH
COCKTAILPAIRING
GREEN EGG BBQ
FOODTAILS
SIGNATURE COCKTAILS
ROOFTOP TERRACE
SANDWICHES
EGGS FLORENTINE │ 13
poached eggs | spinach | Hollandaise sauce
CLUB SANDWICH CHICKEN │ 19.5
egg | bacon | tomato| cheese
SOURDOUGH BURRATINE (V) │ 14
basil mayonnaise | arugula | tomato
BAGEL SMOKED SALMON │ 15
avocado | herb cheese | sprouted vegetables
SOUP
FENNEL SOUP (V) │ 13.5
tarragon oil | parmesan
SIDES
FRITES UIT ZUYD (V) │ 9.5
kimchi mayonnaise
RUSTIC BREAD (V) | 7
smoked sea salt butter | olive oil
SIDE SALAD (V) | 7,5
best ingredients of the season
SALADS
CAESAR SALAD │ 19.5
chicken | egg | parmesan | anchovies
GREEN EGG BBQ
FLOOR17 CLASSIC BURGER | 29
bun | tomato | kimchi | fries | bacon | cheddar cheese
NO CHICKEN BURGER (V) | 27
bun | tomato | coleslaw | lemon mayonnaise | fries
SWEETS
VANILLA ELDERFLOWER PANNACOTTA | 13
strawberry granite | lychee gel | lemongrass oil | Jersey cowmilk ice cream
COCONUT PARFAIT | 15
Jasmin ice cream | strawberry gel | white chocolate crumble
MATCHA CHOCOLATE CAKE (V) | 12
dates | pineapple | mango sorbet
2 COURSE MENU │ 55
STARTER - MAIN
2 COCKTAILS
3 COURSE MENU │ 75
STARTER - MAIN - DESSERT
3 COCKTAILS
4 COURSE MENU │ 95
STARTER - BETWEEEN - MAIN - DESSERT
4 COCKTAILS
GREEN EGG BBQ
FLOO17 CLASSIC BURGER │ 29
bun | tomato | kimchi | fries | bacon | cheddar cheese
NO CHICKEN BURGER (V) │ 27
bun | coleslaw | lemon mayonnaise | tomato | fries
CALIFLOWER STEAK (V) │ 19.5
chimichurri | broad bean cream | almonds
ASIAN BAVETTE STEAK │ 24
broccoli cream | bok choy | green peppercorn gravy
COTE DE BEUF 1KG | 80
chimichurri | green peppercorn gravy | truffle gravy
SIDES
RUSTIC BREAD | 7
smoked sea salt butter | olive oil
TRUFFLE MAC AND CHEESE | 14
62 egg | truffle | pangritata
ASPARAGUS (V) | 14
Hollandaise sauce | crispy leak
FRITES UIT ZUYD | 8
kimchi mayonnaise
ITALIAN LOADED FRIES (V) | 9,5
parmesan | arugula | truffle mayonnaise
SIDE SALAD (V) | 7,5
best ingredients of the season
COLD
CELERIAC (V) | 14
wasabi mayonnaise | beach mushroom | nori tempura
BURATTA (V) |16,5
green gazpacho | tomato | green peas | basil oil
STEAK TARTARE | 14,5
Amsterdam onion | capers | crostini
TUNA TARTARE | 18
watermelon | tomato bouillon | sepia cracker | chives oil
LE GEAY OYSTERS | 19,5
ponzu | yuzu caviar | sakura cress
WARM
FENNEL SOUP (V) | 13,5
tarragon oil | parmesan
EGGPLANT RAVIOLI (V) | 22
tomato | baby zucchini | ricotta | walnut
GUINEAFOWL | 27
corn cream | green asparagus | truffle gravy | purple cracker
CABBAGE (V) | 21
red onion | puffed rice | gochujang beurre blanc | chives oil
MONKFISH | 24
cauliflower mousseline | samphire beurre blanc | parsley cracker
SWEETS
VANILLA ELDERFLOWER PANNA COTTA | 13
strawberry granite | lychee gel | lemongrass oil | Jersey cowmilk ice cream
COCONUT PARFAIT |15
jasmin ice cream | strawberry gel | white chocolate crumble
MATCHA CHOCOLATE CAKE (V) | 12
dates | pineapple | mango sorbet
COCKTAILS
LIMONAMISU' | 16
Licor 43 | Wynand Fockink Lemon Liqueur | Vanilla | Cream
PINK PANTHER | 17
Ketel One Vodka | Aperol | Vanilla Syrup | Lemon Juice | Grapefruit Juice | Plum Bitter | Prosecco
IT’S A MATCH | 15
Homemade Cucumber infused Gin | Cointreau | Matcha Syrup | Apple Juice | Lemon Juice
IT'S A MATCH
Bored? Endless swiping? And no cocktail suits your taste? Search no more, this is your match! A matcha match!
FLORA’S ROSE | 17
The Stillery Most Floral Gin | St. Germain | Violet Liqueur | Lavender and Rose Syrup | Lemon Juice
ELYSIUM | 19
Ukiyo Yuzu Gin | Yuzu Puree | Lemon juice | Lemongrass Syrup | Moet Ice Champagne
CAPTN DON N*17 | 17
Captain Morgan Spiced Rum | Plantation Pineapple | Exotic Falernum | Mango Puree | Passion Fruit Puree | Lime juice
PEACH PERFECT | 15
Ron Abuelo 12 | De Kuyper Peachtree | Lemon juice | Peach Puree | Orgeat Syrup
ARCTIC BREATH | 16
Mezcal Los Siete Misterios | De Kuyper Peachtree | Blue Curacao | Lemon Juice | Cinnamon | Orange bitter
15,00
GULF OF OAGUAVA | 19
Mezcal Los Siete Misterios | Tequila Jose Cuervo | Maraschino Liqueur | Guava Puree | Don’s Mix, Orgeat syrup
BIG SMOKE | 17
Homemade Cacao Butterwash Bulleit Rye Whisky | Sherry Pedro Ximenez | Banana Syrup | Chocolate Bitter
FOR WHOM THE BELL TOLLS | 17
Homemade Olive Oil Jenever |Laphroaig | Red bell Pepper Shrub | Lemon juice | Strawberry Puree | Umami Bitter | Chilly
MOCKTAILS
IT FIZZ YOU | 8
Yuzu Puree | Tangerine Syrup | Lemon Juice | Bitter Lemon (Still Crave alcohol? add your gin or Vodka of choice)
JUNGLE SPICE | 10
Alcohol Free Spirit | Passion Fruit | Pineapple Juice | Banana Syrup
GREEN EGG BARBECUE
FLOOR17 CLASSIC BURGER | 29
bun | tomato | kimchi | fries | bacon
NO CHICKEN BURGER (V) | 27
bun | coleslaw | lemon mayonnaise | fries
CAULIFLOWER STEAK (V) | 19,5
chimichurri | broad bean cream | almonds
ASIAN BAVETTE STEAK | 24
broccoli cream | paksoi | green peppercorn gravy
COTE DE BOEUF | 80
chimichurri | green peppercorn gravy | truffle gravy
SIDES
RUSTIC BREAD (V) | 7
smoked sea salt butter | olive oil
FRITES UIT ZUYD (V) | 8
kimchi mayonnaise
SIDE SALAD (V) | 9,5
best ingredients of the season
BITES
GRANO PADANO CASHEW NUTS (V) | 9
AHORN HARISSA CASHEW NUTS (V) | 9
CERIGNOLA OLIVES (V) | 8
EDAMAME SESAME (V) | 8,5
EDAMAME SPICY (V) | 8,5
HOLTKAMP BITTERBALLS VEAL 6 PCS | 13
mustard
CAS & KAS BITTERBALLS 6 PCS (V) | 9
truffle mayonnaise
MOZARELLA STICKS (V) 6 PCS | 9
basil mayonnaise
CHICKEN TENDERS | 10
maple syrup | kimchi mayonnaise
FAQ
You can make a booking for a maximum of 8 people using the booking widget at the bottom right of the screen. For a group between 8 and 20 people, please call or email us at info@floor17.com or +31 (0) 20 207 0217. For a group of larger than 20 people please email events@floor17.com.
Yes it is possible to get to Floor17 in a wheelchair.
Yes, our menu has a range of vegetarian and vegan dishes. Please let our team know if you have any special dietary requirements and we will be happy to accommodate.
We are a cashless company, which means you can only pay by debit or credit card.